Corn Bread (Gluten Free)
Prep Notes
Use Organic Products whenever possible
Ingredients
1 3/4 Cup Corn Meal
4 1/4 tsps. Baking Powder (Gluten Free)
1/4 tsp sea salt
1 Cup Buttermilk
(if you do not have any add 1 TB White vinegar to slightly under 1 Cup milk, stir, and let it rest for 15 minutes)
1 Egg, beaten
2/3 Cup Melted Butter or Oil
1 Cup Frozen Corn Kernels (optional)
Directions
- Preheat Oven to 400 degrees
- Grease 8 x 8 baking pan
- Put all dry ingredients in a bowl(corn meal, baking powder, salt)
- Put beaten egg and buttermilk in a mixing bowl and mix
- Add melted butter/oil and mix in
- Add dry ingredients and only mix until all the dry ingredients are fully mixed. Do not over mix
- Pour into prepared baking pan
- Bake 15 minutes or until a toothpick comes out clean when inserted Do Not overbake
This is lovely served warm!
Can be stored in an airtight bag for 2 days.
Credit
Leora Amir